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Finda Small Business - Restaurants 2026
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Restaurants Small Business Directory

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Zahid Restaurant
Zahid Restaurant is without a doubt one of the best authentic Pakistani & Indian restaurants in Sydney. We make the best tandoori chicken and all dishes are great value. Open till late, 7 days a week, you must visit us to taste for yourself!
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Smokey J's BBQ
We serve American low & slow BBQ in our custom made smoke oven on the go. Catering available for your events and functions. Keep up to date by following our Facebook page.
Patraos Chorizo Cozinha
Cooked Goa sausages (Chorizos), heat and eat. Grandmothers secret hundred year old recipe.
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Tomato Brothers Wilston
At Tomato Brothers we specialise in quality wood fired pizzas, inspired by a fusion of flavours from different cuisines. As a fully licensed and BYO wine restaurant we cater to groups big and small, and for groups of 6-100 people our banquet style
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Cheema Da Dhaba
Pakistani and India cuisine for the love of food and friends Best place for small functions and parties and the regular
Jackson Bustard
Hello, I run a fishing business up in the Torres Strait Islands (tip of Queensland). My produce is always fresh, ranging from Red Emperor to Crayfish and everything else you love in between. My team and I have lived and been fishing in the Tor
CELLO Pizza
Our business intends to deliver to pizza lovers an authentic Italian pizza. We sell vacuum sealed wood fired pizzas ready to be finalised in any home oven. Hand crafted the pizzas are frozen, giving the customer up to 2 months frozen or up to 2
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Aloha poke' bowls
Presenting healthy food to the community with poke' bowls, smoothies and rok kombucha. Fresh tuna, salmon, chicken and tofu
Raju Omlet Centre
Introducing Baroda's famous Raju Omlet Centre in Melbourne. This is the best Indian street-food, based around farm-fresh egg dishes.
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MY CHINESE KITCHEN BURWOOD
It has been ten years since we opened in 2011. In the past ten years, we have established a good reputation and won the trust and praise of customers. We specialize in Huaiyang cuisine. It is one of China's four major cuisines along with Shandong
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