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Bakeries Cakes Patisseries Small Business Directory

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Imperial gluten free bakery
Exclusively gluten free bakery! We are sure to make your tummy as happy as Mariana's Happy online ordering Everything from imperial bakery is gluten free, making it the perfect haven for anyone with coeliac disease or any gluten intolerance
The Good Scoop
The Good Scoop serves Gluten free dairy icecream and Gluten free organic and dairy free icecream (Vegan) with lots of fun toppings.
Mistress of Cakes
If you are after lovingly made delicious, delectable, delights Mistress of Cakes is perfect for you. We take great pride in creating beautiful food by hand, using only the best ingredients. Food that your grandmother made. If you need baking for a sp
Baking Business Magazine
Widely regarded as the Australian baking industry's leading and most-trusted publication and website, Baking Business offers an inside look at the news and views affecting today's bakery businesses. A total 5,620 printed copies are direct mailed
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That Cake Chick
Specialty Cake maker for all occasions. Birthdays Weddings Baby Showers Cupcakes
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Toodyay Bakery & Cafe
Artisan Bakery specialising in Sourdough Breads, pies and pastries. All made onsite. We also offer fine coffee . Enjoy the view from the balcony and watch the world go by or find a cosy room and chill in this beautiful heritage building. Rain, hail
Roky Road Chocolate
An Assortment of quality chocolate items that are made with premium quality chocolate couverture
Sweet as Chey
We are a family business, requiring 2 days' minimum notice and an upfront payment. Special or customised orders may be possible upon request. We do accept change of pick-up dates and have a non-cancellation refund policy.... Address will be given onc
Daphne's Filipino Classics'
Authentic Filipino Favorites sweets and treats. Available for special occasions, or daily sweet cravings.
Look What Mum Made
I bake gluten free brownies, cookies and cakes that taste just like the ones your mum or grandma used to bake. I live in regional Victoria and my baking style is good old fashioned country baking with an emphasis on taste. I have a regular stall at V

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