Finda Small Business - Caterers

Mobile event catering g supplier for events of all sizes. From coffee carts to hot and cold take seats, we have the largest variety of units to cater to events of any size. Call us now to discuss your catering requirements.

Private chef/catering for hire. Has worked both under and alongside Michelin and hatted chefs around Victoria, Australia, from French fine dining to American BBQ. From global vegetarian and vegan to whole cooked hog. Can do catering from 2-200p

Film Crew Catering & Ground Transfer Logistics.

Located in the foyer at 1 Kent Street, Rubber Ducky Catering/Café (RDC) offer a large selection of delicious treats both savory and sweet for any occasion. Our products are wholesome, fresh, tasty and delicious. RDC provides catering for an intermit

I'm a private chef from Sweden with many years of experience in well known fine dining restaurants such as Bennelong in Sydney opera house, Principe Delle Nevi in Italy's alps, lakeside hotel in northern England and Ekstedt and PM&vänner, both Mi

Small family run Hobart based business making Grazing boxes and celebration cakes made with local products and packaged in environmentally friendly packaging. Catering for any occasion, hens partys, birthdays, corporate events, breakfast, brun

FRESH FOOD MADE THE RIGHT WAY! Grazing & Platter boxes Catering Food Van School/Staff lunches Weddings Parties Events Call Christine for more information on how you can use cash for your next event 0424654109

we are manufacture of Fiji Style Snacks and Sweet All crafted and manufactured in Australia with more than 90% Australian products.

I'm Brooke the cook. I love to inspire, empower and connect people with simple, delicious and cost friendly food, that anyone can make. Brooke the Cook provides cooking workshops, including zoom and corporate workshops. . Brooke the cook is lo

I have been a chef for 17 years coming from Indian heritage and extensive experience in 4 different countries India, Middle east, France and Australia. I have been executive sous chef at 2 white hat restaurants and decided to use my skills to ca