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Caterers Small Business Directory

Rodrigo's Bananas Catering
We accept pre-orders of our product depending on what's available that day. We accept caterings for Birthdays, Weddings, Parties, anything to make a celebration special. Buy our products in-store or see them in local Asian Grocery shops.
Seaviche
Seaviche caters for weddings, birthdays, festivals and any private or corporate event event big or small
Heartnsol
Heartnsol is a Mobile coffee cart. Suitable for any venue. Hire us at your events, will be happy to make the best coffee for everybody. Established in 2020.
Amit Makkar - QLD
We are here to clean so that you get back the time you need to maintain your lifestyle. We cater for both domestic and commercial needs. You can rely on us!
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Vegifix Catering
Be it large scale festivals or cultural events, private functions or yoga retreats, Wemba/Wemba man and French trained chef, Jerry Segat can provide the perfect catering for you. Drawing on his over 30 years of experience and indigenous background,
Somil Garg
PERSONAL and PRIVATE CHEF Accepts cash MONDAY TO FRIDAY by APPOINTMENT ONLY Please contact me for appointment at: MOB: 411774085 EMAIL: somilgarg2000@gmail.com
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Chef Simonetta
As a chef, recipe author and food stylist, I'm passionate about sharing quality food with not only my family and friends, but with all who might partake in the dining experiences I provide.
Connected Chef
I offer a personal chef experience putting you in touch with chefs who love what they do and want to cater to your needs. No matter what kind of food you are looking for we can find the right produce and also cater for all dietary requirements.
Grizzly's BBQ Spit Catering
Anthony Phillips, who is the founder and creator of Grizzly's, has always had a strong passion for all things food.​ When introduced to the spit and cooking meats over charcoal, he knew he had found what he wanted to do. From backyard spits to get
Rakesh Prasad
As a qualified Indian Chef I make myself available for small to large functions, private dinners and when available I am the 'emergency chef' when the occasion arises.

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