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Restaurants Small Business Directory

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SPICE MIX RESTAURANT
Spice Mix is a venue for awards winning indian subcontinent food which serves Indian subcontinent food like curries, breads, biryanis, dosa, chaats, rice, tandoori and many more foods from India, Nepal, Pakostan and Bangladesh.
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Chickery Chick
Chickery Chick Surfers Paradise serves exclusive Chicken cuisines. We are currently located on Gold Coast, QLD. Our exotic Chicken menu includes Chips, Bacon, Eggs and Toast, Sausages, Egg and Chips, Ham and Cheese, Fillets of Fish, Pluto Pups, Plain
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Juicy Kebab & HSP
Our kebabs are delicious, made fresh and we We have the best reviews. Items on our menu include: Mains: Falafel Kebab, Mix Kebab, Meat Box, Lamb kebab, Chicken Kebab, Gozleme, Lamb and herbs, HSP (Meat on Chips), Platter, Combo Meals Si
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Ariel's Wollongong
Campos coffee, burgers, burritos and healthy meals at Wollongong Train Station Vegan, Vegetarian and Gluten Free Friendly. Dine in or Take Away.
Mrs Browns Diner
OPENS END OF APRIL cash accepted Monday to Thursday. American diner by day selling classic and wholesome burgers and shakes. Wood fired authetic napoletana pizza by night. Plenty of parking for car clubs, bike groups, horse clubs. Family f
Ellestream Food Brokers
In your business, the passion you exhibit comes from an innate understanding of your products and the many processes involved to bring the finest result to your customer's table. Food and beverages made from recipes often handed down by previous gene
Sushi Kado
BEST Japanese restaurant take away in TOWN. Japasese Takeaway freshly made Rolls Donburi, curry, poke bowl Deep fried chicken. Accepting cash 50/50 cash
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Neruda's
You're welcome to come in and say hi! Due to the expanding business, dine-in doesn't accept cash. Currently only selected bottled wines and drinks are available on cash! Australia wide shipping available (buyer to pay freight). For larger purchase
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NG MEAL
Specialising in Indonesian Noodle Open Saturday and Sunday 11:00am until 3:00pm
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Saint Helens Restaurant
St Helens is owned and operated by Jess and Brendan Hayes. Jess and Brendan met in Seattle on Jess’s 25th birthday. They moved back to Brendan’s home state of Victoria after having their son, Ryan. After working at restaurants and wineries on t

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