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Finda Small Business - Fast Food 2026
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Fast Food Small Business Directory

Pizza Hut Central Coast
Our Story In 1958, Frank and Dan Carney were students at Wichita State University, in Wichita, Kansas, USA. Dan, at 25, was working on his master's degree in Business Administration and Frank was a 19-year-old undergraduate thinking of a career in E
Pizza Hut Canberra
Our Story In 1958, Frank and Dan Carney were students at Wichita State University, in Wichita, Kansas, USA. Dan, at 25, was working on his master's degree in Business Administration and Frank was a 19-year-old undergraduate thinking of a career in E
Limor's Takeaway
The iconic middle eastern restaurant was opened in 1989 by well known Middle Eastern food guru Max Dahan, it was then on, known as the best Middle Eastern restaurant in Melbourne Victoria. We also serve delicious vegetarian options. You can enjoy
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The Stadium Fish and Chippery
The Stadium Fish & Chippery is your local destination for freshly prepared fish, seafood, burgers and souvlaki. We have the best quality, fresh food cooked daily to meet your needs. Contact us today.
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Mad Al's Takeaway
Industrial Takeaway food from Coffee to Burgers. Come in and see us.
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Dimsim Kingdom
Handmade authentic Dimsim takeaway woodridge since 2016
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Coppabella Convenience Store
Diesel, Unleaded and Premium Unleaded fuel on the go at a friendly local convenience store. Great takeaway cooked with fresh groceries, delivered fast. Also stocked with essential needs for basic groceries and car needs.
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Forbes Fish & Chips
Phone Orders: 8297 7848. Shop 10, 531 Marion Road, South Plympton, , Forbes Fish & Chips no short cuts. Quality food prepared by experienced owners with years of exposure in a hygienic HACCP kitchen
Aadil United Food Services
Food deliveries to your desired destination whether home or office.
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Mojo Picon - Takeaway
Call us and we will be happy to take your order today. 0415573552 Enjoy the taste and variety of Spanish tapas, meals or snacks made for sharing with family, friends and work mates. Save yourself the trouble of preparing it, and let our professi

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