Finda Small Business - Bakeries Cakes Patisseries

Here at the mill bakery We offer a wide range of freshly made goods baked daily. Sourdough from our 150yr old Dan Fran recipe. Home Made Pies, cakes and tarts for all occasions. Fresh Sandwich Bar For sandwiches in today's fresh bread

Made in Queensland Chocolate Factory Brisbane Flavours of Australia International Gold Medal Winner Many original recipes No vegetable fats = no waxy residue. Ever. Order online or instore Have boxes packed with your own custom s

Purple Rain Desserts started it's humble beginning in the Southern Highlands of NSW in 2015 and migrated to far north Queensland in 2017. The very talented owner RJ (Rosario) started off as a hobby baker out of pure passion to create beautiful ca

I specialise in custom, mirror glazed entremet (multi-layered mousse based cakes with various flavours and textural elements).

We provide speciality Swiss style baking, sandwiches, pies, donuts, breads, sourdough bread and drinks. We have two shops in Rotorua 139 Ranolf Street, Glenholme and 53 Springfield Road, Springfield. Come visit and taste our delicious baked goo

We're selling: - Polvoron (Original, Cookies & Cream, Pinipig, and Chocolate coated) - Bilo-bilo (glutenous balls and sago with fruits) - Chicken macaroni salad - Creamy bacon and mushroom carbonara - Pancit Malabon

We accept cash payment on Monday to Thursday from 9 am to 6 pm, up to $50 worth of cash per customer. At Bean N Loaf, we have preservative free breads that are baked freshly everyday using 100% Aussie wheat. We have varieties of breads including t

We provide Organic, Vegan, Raw Desserts They are gluten free, dairy free, refined sugar free, soy free and GUILT free ? Our product is for collection in the Mackay area only so please msg for more info

Currently have a few varieties of confectionery for sale

Hi I'm Tracey and I'd love to bake another great cake, for you. From wedding cakes, birthday cakes, special occasion cakes or just fun cakes to share with your family and friends. I love a challenge, so use your imagination and let me bake it rea