Granny Xiang Chinese Traditional Smoked Pork Small Businesses

Granny Xiang Chinese Traditional Cured/Smoked Pork piously follows the traditional smoking and curing procedures of the ancient Hunan province of China. All products are 100% handmade to ensure each piece is infused with an authentic mouth-watering smoky aroma of Hunan cured meats. The unique texture and stunning flavour will definitely send you back for more! English is the second language, Chinese speaking. cash is 100% accepted. 湘娭毑虔诚遵循传统，秉承湖南古法纯手工潜心熏制以及悉心照料每一道制作工艺，使得烟熏香味丝丝入肉，以此，带给大家这充盈满嘴味蕾，烟熏咸香口感的湖南腊味，着实令人唇齿留香，余香飘逸，回味无穷…… “腊肉”历史悠久，据《易经·噬嗑篇释文》记载：“晞于阳而炀于火，曰腊肉。”由此可见，腊肉已经有两千多年的历史了。 腊肉是中国民间喜爱的传统食品之一，也是人们相互馈赠的佳品。相传早在孔子时期，学生与他初见面时，会先奉赠礼物表示敬意，成束的干咸猪肉便是聘礼，这种干肉美曰“束修「同：束脩shù xiū」。”孔子的学费即是“束修数条”，后来就衍生为拜师费的意思，可理解为学费。