Dan's Jerk Joint Small Businesses

Dan is a trained chef who completed his training in London and has over thirty years of experience in hospitality. He immigrated to Australia in 1991 and has worked in a number of restaurants in Sydney and the Central Coast of NSW. The Jerk style of cooking is very popular outside of the Caribbean and Africa (from where it originated) in the UK, Canada and the US. It has reached Australian restaurants where more adventurous chefs have attempted to emulate it.